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With the evolution of espresso in North America, Rosito Bisani saw a need for a premium espresso coffee to serve the specialty coffee market.
Complement your espresso, pizza, and pasta equipment with a variety of accessories. Browse our accessories offerings. If we do not carry it, please let us know so we may be better able to serve your needs.
The first steam pressure based espresso machine was patented in Italy in 1901 and commercially distributed in 1903 throughout Europe. Significant improvements from 1948 to 1960 evolved in the development of a spring piston to exact pressure on coffee grounds to an electric pump to supply pressure. Further advances continue today as technology and consumer demand grows.
From the traditional barista driven model to the fully automatic one touch operation, our line of espresso equipment continues to expand and improve. Our goal is……to offer the best value, design, and performance to meet your needs.
We are committed to educating, providing the best value, and the most responsive service to meet customer needs.
Pizza and Pasta: Timeless Favorites
There are different versions of the origin of pizza and pasta. History has proven the adaptation, modernization, and longevity of these dishes will remain part of the foodservice industry’s popular product offering.
The first known pizza shop was the Port 'Alba in Naples, which opened in 1830 and is still open today. The origin of modern pizza as we know it was prepared in 1889 by Raffaele Esposito of Naples for King Umberto I and Queen Margherita of Italy. In North America, Gennaro Lombardi opened the first pizzeria in 1905 in New York City.
Pasta is debated to be brought by Marco Polo from his travels in the Far East. Whether or not this is singularly true, pasta will continue to be part of our dietary staple.
Rosito Bisani’s passion for pizza and pasta is persistent as we face the challenges of technology, a fast pace society with social, political, and economic influence. We firmly believe in offering the best value, performance driven, and time tested traditional pizza and pasta equipment to enhance and benefit every foodservice operator’s continuing needs and demands.
Serve up Frozen fruit smoothies and iced cappuccino. The next generation of granita machines feature quality, versatility and design for today's market needs.
Entice your customers with mouth watering panini sandwiches. Enhanced your menu with our panini sandwich grill. It takes just seconds.
From the old world tradition of cooking using wood-fired ovens to the new gas technology, we can help you, the operator, master the art of baking pizza.
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